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By Adam Jones | 25/01/2019

Vinitaly has become a global phenomenon. Created to showcase the best Italian wines, it has turned into one of the world’s premier and most influential wine events. 

By Adam Jones | 21/01/2019

The tradition of Neapolitan pastry can’t be denied — hundreds of years of effort and craft have gone into the creation and evolution of fabulous Neapolitan desserts.

By Adam Jones | 20/12/2018

Italian cafe culture is renowned the world over, largely due to the country’s rich history with our favourite caffeinated drink.

By Lina Branter | 20/12/2018

We’ll let you in on a secret. The best time to visit Tuscany is not in the summer, with the hordes of tourists swarming Florence’s Duomo or lining up in front of the Uffizi for a glance at Michelangelo’s David.

By Adam Jones | 20/12/2018

A long-standing center of culinary excellence, Italy continues to have some of the world’s most celebrated restaurants. Different regions of Italy are consistently represented in some of the top-ranked eateries in the world.

By Adam Jones | 12/12/2018

With its international image of tablecloths, candles, and hearty multi-course meals, Italy might not be the first place that pops into your head when you hear the words “street food.” If you stop and think about it for a moment though it makes sense — Italian street food has b…

By Paul De Tourreil | 05/12/2018

In our always-on modern world, many of us feel like we don’t have the time to actually take our time. It’s why we look forward to our vacations so much!

By Lina Branter | 05/12/2018

There is a reason why Palermo, Sicily is Italy’s Capital of Culture for 2018.

By Adam Jones | 05/12/2018

You’ve taken time to learn Italian phrases, maybe even read our article on Italian phrases for travellers. Now you’re in one of Italy’s many gelaterias looking for your first sweet taste of authentic gelato.

By Adam Jones | 26/11/2018

Italian coffee culture is famous throughout the world. Part of the reason for this is the regional passions found throughout Italy. These passions are informed by Italian traditions, regional climates, local flavours, and of course, Italians themselves.