Table manners in Italy evolved around the cultural idea that a shared meal is a vital social occasion. You’re meant to sit, linger and savour not only the food, but the company your with. Even in many restaurants, you’ll be treated like family.
Ordering gelato in Italy has a particular kind of romance to it. You’re on holiday, exploring a foreign city on a hot day, and you stop at one of the local gelaterias for a refreshing break.
To make the most out of the Italian restaurant experience, a little knowledge can go a long way. You don’t need to speak Italian, but knowing a bit about Italian dining etiquette can help.
When you're looking for things to do in Venice, there's nothing quite like connecting to the great history that the city has to offer. Take a break from the hustle and bustle of The Floating City to pop into Caffè Florian, one of the world's oldest cafes.
Many of us enjoy a cup of coffee first thing in the morning or in the middle of our workday. We may not be aware of the cultural rituals that exist around our daily cup, but they’re there nonetheless.
Vacations can be the focus of so many different areas of interest, but there’s one thing that nobody can miss when they visit — remarkably delicious traditional Italian food. In Italy, vacations taste great.
Culinary history is full of twists and turns, a place where myth can become fact. The story of Italian gelato is no different, offering a fine line between history and legend.
One of the first things you may notice on your visit to the Amalfi Coast is the scent of lemons in the air. This isn’t your garden variety lemon — Amalfi lemons are a unique breed native to this tiny corner of the world.
There’s something about fried food that can make it like a hearty warm embrace. Tuscan food is no different, especially one of the best snacks in Florence — coccoli, which translates as “cuddles” in Italian.
Traveling in Italy gives you a rare opportunity to taste truly authentic local fare wherever you go. Make the most of your trip to Italy by indulging in the uniquely local and artisanal meals prepared by people who inherited these culinary traditions from their ancestors.