The Emilia Romagna region contains some of the most famous gastronomy of Italy, with world-famous traditional Italian food such as mortadella, Parmigiano Reggiano, balsamic vinegar and Parma ham. 

Not limited to these famous foods, Emilia Romagna has many lesser-known culinary delights — not as familiar but equally delicious. Let’s explore some treats from Emilia Romagna that you’ll want to put on the menu during your visit.

Olio di oliva di Brisighella

The history of Sicily could be said to be the history of wine. The tradition of Sicilian wine goes back millennia as we have evidence that grapes have been grown in the Aeolian Islands as early as 1500 BC. Many Sicilian wineries to this day still have various portions of ancient vineyards living and growing on their properties. 

Eating out in Rome can romantic, special, and one of the best meals of your life. It might sometimes also be a bit bewildering. With a vast array of dishes and traditions, sometimes it’s hard to know what to request to get some of the best of Roman cuisine.

We’ll help you know what to eat in Rome by covering some famous Roman dishes that will be of a high standard throughout the city since they’re something the locals frequently eat.

Salad

Just 50km outside of Turin Porta Nuova train station, Elba is the largest island in the Tuscan archipelago is a magnet for tourists, especially from other parts of Italy. More importantly, it may be the last remaining part of Tuscany to resist the invasion of tourists from the rest of the world, at least for now. As such, a holiday in Elba remains quintessentially Italian and utterly charming.

If you look at Italy on a map, it looks like a very fashionable boot dipped in three seas: the Adriatic on the east coast, the Ionian in the south and the Tyrrhenian on the west coast. Which means that Italy is home to some of the most spectacular coastal views in the world.

There are few cities in the world with a culinary history that spans not only vast amounts of distance but also vast amounts of time. One such city is Rome. Roman food has existed for millennia and some Rome restaurants have themselves existed for centuries. 

So where to eat in Rome to get a taste of culinary history? We’ve found for you some Roman trattorias that have best around for ages and remain some of the best places to eat in Rome.

La Matriciana

Carnival in Italy has typically been a time of decadence, a storm before the calm if you will. The time of Lent was traditionally a time for Catholics to abstain from meat, eggs, milk and dairy for 40 days. Carnival was created in response as a celebration of pleasure and abundance — so too was carnival food. 

Travel Safe: Tips for trouble-free travel in Italy

Though Italy is no more dangerous to visit than any other place in the world, crime still happens, especially of the petty variety. You’re more likely to get your purse snatched by a young hooligan on a scooter than be the victim of a violent crime. Staying safe simply takes a little awareness and vigilance — here’s what you need to know.

Part One: Before you go

Buy travel insurance

There’s a good chance that you’re familiar with the Italian word gelato. You’ve probably even tasted it. What is gelato though? What makes gelato different from ice cream and other frozen treats you enjoy at home? Let’s dig into the delicious world of gelato italiano to find out.

The best way to tour Italy is unquestionably by rail — comfortable seating, magnificent views of the countryside, and point-to-point access from one city center to another. But you’ll be hauling your own luggage, often up and down stairs or escalators with nary an elevator in sight. So, whether you go with a wheeled carry-on suitcase, or a mid-size backpack and keep it as light as possible. And that means packing smart.