Secrets of Emilia-Romagna cuisine
The Emilia Romagna region contains some of the most famous gastronomy of Italy, with world-famous traditional Italian food such as mortadella, Parmigiano Reggiano, balsamic vinegar and Parma ham.
Not limited to these famous foods, Emilia Romagna has many lesser-known culinary delights — not as familiar but equally delicious. Let’s explore some treats from Emilia Romagna that you’ll want to put on the menu during your visit.
Olio di oliva di Brisighella